Coconut Refrigerator Cake

Name: Coconut Refrigerator Cake
Ingredients: 4 eggs; 1 c. water; 1/2 c. oil; 1 box white cake mix; 1 box vanilla instant pudding; 2 6 oz. pkg. frozen coconut; 1 1/2 c. sugar; 8 oz. carton sour cream; 3 oz. cream cheese; 1/2 c. sugar; 1/2 c. confectioners' sugar; 1 tsp. vanilla; 1 carton cool whip

13 ingredients

6 steps

Ingredients

4 eggs
1 c. water
1/2 c. oil
1 box white cake mix
1 box vanilla instant pudding
2 6 oz. pkg. frozen coconut
1 1/2 c. sugar
8 oz. carton sour cream
3 oz. cream cheese
1/2 c. sugar
1/2 c. confectioners' sugar
1 tsp. vanilla
1 carton cool whip

Directions

1

Mix eggs, water, oil, cake mix and vanilla instant pudding. Bake cake in greased and floured cake pan for 25 minutes at 350°. After cooling, split to make 4 layers.
2

Stack with filling made of frozen coconut, 1 1/2 c. sugar and sour cream.
3

Store in refrigerator in air tight container for 3 to 5 days.
4

When ready to serve, mix softened cream cheese, 1/2 c. sugar, 1/2 c. confectioners' sugar and vanilla.
5

Fold in cool whip and frost top and sides of cake and add coconut.
6

Store in refrigerator.