Salsa For One

10 ingredients
5 steps

Ingredients

  • 3 ripe roma tomatoes
  • 3 cilantro stems, with leaves
  • 2 green onions, diced
  • 1 peeled and sliced garlic clove
  • 2 teaspoons red wine vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar
  • 1/2 teaspoon chili-garlic sauce
  • 1/2 teaspoon cumin
  • 1 tablespoon diced red onion

Directions

  1. 1
    Put all ingredients except red onions and green onions in a blender or food processor.
  2. 2
    Blend until smooth.
  3. 3
    Pour into an air tight container and add green and red onions.
  4. 4
    Stir salsa and close your container.
  5. 5
    Refrigerate for at least an hour.

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