Coconut Refrigerator Roll

10 ingredients
6 steps

Ingredients

  • 3/4 c. heavy cream
  • 1 tsp. vanilla
  • 1/2 c. finely cut or sliced marshmallows
  • 2 c. crushed graham cracker crumbs
  • 1 c. flake coconut
  • 1/2 c. chopped walnuts
  • 3 Tbsp. chopped maraschino cherries
  • 1/2 c. flake coconut
  • 1/3 c. chopped walnuts
  • 1/2 c. whipping cream

Directions

  1. 1
    Combine first 7 ingredients in mixing bowl and work with hands into a firm ball.
  2. 2
    Shape into a roll 6 inches long.
  3. 3
    On a sheet of wax paper, mix coconut and chopped walnuts.
  4. 4
    Coat roll by rolling and pressing into coconut-walnut mixture.
  5. 5
    Wrap in wax paper and refrigerate for 12 hours.
  6. 6
    Makes 12 (1/2-inch) slices.

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