Coconut Rice

Directions

1. 1
   Bring the coconut milk to a boil in a medium sized pot.
2. 2
   Add the rice, ginger and salt.
3. 3
   Stir and bring to a boil.
4. 4
   Reduce heat to low and then cover and simmer for 20 minutes.
5. 5
   While waiting, heat the shredded coconut in a skillet, toasting it lightly.
6. 6
   Remove from heat and set aside.
7. 7
   When the rice has cooked for 20 minutes, fluff it with a fork and throw out the ginger root.
8. 8
   Toss with toasted coconut.
9. 9
   Garnish with chopped cilantro just before serving.