Coconut Rice

Directions

1. 1
   Heat peanut oil over medium high heat until hot but not smoking.
2. 2
   Saute onion, stirring, until transparent (about 3-5 minutes).
3. 3
   Add the rice and continue to cook and stir for one additional minute.
4. 4
   Add the chicken stock and coconut milk.
5. 5
   Stir in salt and pepper.
6. 6
   Pour rice mixture into an ovenproof baking dish, cover, and bake at 350 for about 18 minutes.
7. 7
   Liquid will be absorbed, rice will be cooked but not mushy.