Coconut Rice

Directions

1. 1
   1. Pour a can of Coconut Milk, two canfuls of water, some butter and a little salt into a pot. (2 parts liquid and 1 part rice).
2. 2
   2. Bring the water and Coconut to a boil.
3. 3
   3. Add 1 1/2 canfuls of rice (brown or Basmati rice are especially good).
4. 4
   4. Bring the rice to a boil again stirring occasionally.
5. 5
   5. Cut the heat down to low and cover the rice for about 15 minutes or until most of the liquid has been absorbed.