Coconut Rice

Directions

1. 1
   Place the water, coconut milk, salt and sugar in a heavy pan. .
2. 2
   Add the rice to the pan, cover tightly with a lid and bring to a boil over medium heat.
3. 3
   Reduce the heat to low and simmer gently, without lifting the lid for 15-20 minutes, until rice is tender and cooked through.
4. 4
   Turn off the heat and leave the rice to rest in the pan, still covered with the lid, for an additional 5-10 minutes.
5. 5
   Gently fluff up the rice grains with a fork before transferring to a warmed dish and serving.