Collard Greens

Directions

1. 1
   Wash, drain, and chop the greens, set aside.
2. 2
   Place the ham hock and skin in a large kettle, and add about 3 quarts cold water to cover.
3. 3
   Bring to a boil over high heat.
4. 4
   Simmer over moderate heat for 30 minutes.
5. 5
   Add the greens and sugar and simmer for 2 hours.
6. 6
   Drain the likker and serve it with the greens and spooned over corn bread.