Coconut Rice

5 ingredients
4 steps

Ingredients

  • 1 1/2 cups well-stirred canned unsweetened coconut milk
  • 1/2 cup water
  • 1 teaspoon salt
  • 1 cup long-grain white rice
  • Garnish: sweetened flaked coconut, toasted

Directions

  1. 1
    In a small saucepan bring coconut milk, water, and salt to a boil and stir in rice.
  2. 2
    Reduce heat to moderately low and simmer rice, covered, until most of liquid is absorbed, about 15 minutes.
  3. 3
    Remove pan from heat and let rice stand, covered, 5 minutes.
  4. 4
    Serve rice sprinkled with coconut.

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