Coconut Rice

Directions

1. 1
   In a large saucepan, melt butter over medium heat.
2. 2
   Add the onion and curry powder and saute for 5 minutes, or until the onion is soft.
3. 3
   Then, stir in the rice until coated with butter.
4. 4
   Vigorously shake the can of coconut milk.
5. 5
   Then, add the entire contents to the rice and stir until evenly blended.
6. 6
   Increase heat and bring the mixture to a boil.
7. 7
   Cover, reduce heat to low and simmer gently for 15-20 minutes, until the coconut milk is absorbed.
8. 8
   Add salt and pepper if you wish.
9. 9
   This rice dish goes especially well with curries.