Coconut Rice

Directions

1. 1
   Heat olive oil in medium saucepan over medium-high heat.
2. 2
   Add uncooked rice, tumeric, salt, and pepper.
3. 3
   Stir rice occasionally until it is toasted and starts to smell nutty (3-4 minutes).
4. 4
   Add vegetable stock and coconut milk and stir well.
5. 5
   Bring to boil and then turn the heat down to maintain a simmer.
6. 6
   Cover and simmer for 15 minutes.
7. 7
   Remove rice from heat and stir in almonds.
8. 8
   Serve immediately.