Coconut Rice

Directions

1. 1
   Rinse and drain rice in cold water.
2. 2
   Place in a saucepan with water, coconut milk, and salt.
3. 3
   Place the pot over high heat and, bring the liquid to a boil.
4. 4
   Stir and reduce the heat to the lowest possible setting and cover the pot tightly with the lid.
5. 5
   Continue cooking for 15 minutes.
6. 6
   Remove the pot from the heat and let stand 10 minutes, covered.
7. 7
   Fluff with fork and serve.