Coconut rice

4 ingredients
7 steps

Ingredients

  • 1 1/4 cup rice
  • 1 1/2 cup water
  • 1 cup unsweetened coconut milk
  • 1/4 to 1/2 teaspoon salt (I use kosher style flake salt)

Directions

  1. 1
    Rinse the rice in cold water and drain well.
  2. 2
    Place in a saucepan with the water, coconut milk and salt.
  3. 3
    Place over high heat and bring to a boil.
  4. 4
    Stir, reduce the heat to low and cover the pot.
  5. 5
    Cook for 15 minutes.
  6. 6
    Remove from heat and let stand for 5 to 10 minutes.
  7. 7
    Fluff with a fork before serving.

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