Salted Lemon Edamame

3 ingredients
5 steps

Ingredients

  • 1 package frozen edamame (soybeans), in shell
  • 2 lemons
  • 1 tablespoon salt and pepper blend

Directions

  1. 1
    Boil the edamame according to package directions.
  2. 2
    Strain and place in a serving bowl.
  3. 3
    Juice 1 lemon and pour over the top of the beans.
  4. 4
    Sprinkle with salt and pepper blend.
  5. 5
    Serve garnished with lemon slices.

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