Coconut Rice

Directions

1. 1
   Rinse rice in a sieve under cold running water 2 to 3 minutes, then drain well.
2. 2
   Melt butter in a 2- to 3-quart saucepan over moderately high heat.
3. 3
   Add rice and cook, stirring constantly, until it becomes opaque, about 3 minutes.
4. 4
   Stir in coconut milk, water, cinnamon, and salt and bring to a boil.
5. 5
   Reduce heat to low and simmer, covered, 20 minutes, then remove from heat and let stand, covered, 5 minutes.
6. 6
   Discard cinnamon stick and fluff rice with a fork.