Butterscotch Cooler
5 ingredients
8 steps
Ingredients
- 6 tablespoons regular grind coffee (I used Moka Java, but use your fave here)
- 1 tablespoon Splenda sugar substitute
- 1 cup 2% low-fat milk
- 1 teaspoon guar gum (optional)
- 1 -2 tablespoon butterscotch syrup (I used Smucker's)
Directions
-
1Fill the coffee pot up to the three cup line.
-
2Place coffee in coffee filter and brew once.
-
3Place brewed coffee in water reservior and brew again.
-
4Let cool and place in ice cube trays.
-
5Place 4 ice cubes in blender with the milk, Splenda and guar gum if using.
-
6Blend until very smooth and frothy.
-
7Place in large glass and swirl the syrup on top.
-
8Drink with a straw and enjoy :).
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