Coconut Rice

4 ingredients
1 steps

Ingredients

  • 1 cup jasmine rice
  • 1 (13 1/2 ounce) can coconut milk (about 1 1/2 cups)
  • 1/8 cup water
  • 3/4 teaspoon kosher salt

Directions

  1. 1
    In a medium saucepan, bring coconut milk and water to a boil. Stir in the rice and the salt, cover and reduce the heat to low. Simmer (never removing the lid) for 15 minutes, or until all of the liquid is absorbed.

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