Baked Spaghetti

10 ingredients
9 steps

Ingredients

  • 1/2 lb. Italian sausage
  • 1 1/2 lb. ground chuck
  • 1 tsp. salt
  • 8 oz. sour cream
  • 8 oz. cream cheese
  • 2 Tbsp. butter
  • 20 oz. spaghetti sauce
  • 12 oz. spaghetti
  • 8 oz. shredded Cheddar cheese
  • 1/2 c. chopped onion

Directions

  1. 1
    Melt butter; saute onion and brown meat and drain.
  2. 2
    Add spaghetti sauce and simmer 20 minutes.
  3. 3
    Soften cream cheese; beat with mixer.
  4. 4
    Add sour cream.
  5. 5
    Cook spaghetti.
  6. 6
    Coat 9 x 13-inch pan with nonstick spray.
  7. 7
    Layer as follows: cooked spaghetti, cheese mixture and meat mixture.
  8. 8
    Top with Cheddar cheese.
  9. 9
    Bake at 350° for 30 minutes.

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