Coconut Rice Pudding

Directions

1. 1
   Place the rice in the insert of the slow cooker.
2. 2
   Stir together half-and-half, coconut milk, and sugar in a large, heavy saucepan.
3. 3
   Place over medium-high heat and cook, stirring, until the mixture is very warm and the sugar has dissolved.
4. 4
   Pour the mixture over the rice, stir well, and then cover and cook on LOW for 5 hours OR on HIGH for 3 hours.
5. 5
   The pudding will bubble and the rice will be very soft.
6. 6
   Turn the cooker off and let the pudding sit for 30 minutes before serving.