Coconut Rice Pudding

Name: Coconut Rice Pudding
Ingredients: 1 C. Medium Grain Rice; 2 C. Water; 1/4 tsp. Salt; 2-1/2 C. Unswtnd. Coconut Milk; 1-1/2 C. Whole Milk; 1/2 C. 1/2 & 1/2; 1/2 C. Heavy Cream; 2/3 C. Sugar; 1 Tsp. Coconut Extract; 1 Tsp. Vanilla Extract

10 ingredients

1 steps

Ingredients

1 C. Medium Grain Rice
2 C. Water
1/4 tsp. Salt
2-1/2 C. Unswtnd. Coconut Milk
1-1/2 C. Whole Milk
1/2 C. 1/2 & 1/2
1/2 C. Heavy Cream
2/3 C. Sugar
1 Tsp. Coconut Extract
1 Tsp. Vanilla Extract

Directions

1

{"0":"Cook rice in water with salt in large heavy sauce pan 15-20 Min. until most water is absorbed but not dry. Whisk coconut milk in bowl well until completely mixed before measuring. Whisk in all other ingredients EXCEPT Vanilla Extract.","2":"Add to rice in saucepan, increase heat to medium high, bring to a simmer, then reduce heat and simmer for 30-50 minutes stirring frequently. Simmer until well thickened and teaspoon can just stand in pudding.","4":"Remove from heat, stir in Vanilla Extract and enjoy."}