Coconut Ring Cake

9 ingredients
13 steps

Ingredients

  • 3 cups biscuit baking mix (bisquick)
  • 1 1/2 cups sugar
  • 1/2 cup flour, all-purpose
  • 3/4 cup margarine or butter, soft
  • 1 teaspoon vanilla extract
  • 6 large eggs
  • 8 ounces cream cheese softened
  • 1 cup coconut flaked
  • 1 x powdered sugar

Directions

  1. 1
    Preheat oven to 350F (180C).
  2. 2
    Grease and flour 12 cup Bundt pan.
  3. 3
    Beat all ingredients except coconut and powdered sugar in a large bowl on low speed, scraping sides frequently, for 30 seconds.
  4. 4
    Beat on medium speed, scraping sides occasionally, for 4 minutes; stir in coconut.
  5. 5
    Pour into prepared pan.
  6. 6
    Bake until tested done, about 55 to 60 minutes.
  7. 7
    Cool 5 minutes; invert on wire rack or heatproof serving plate.
  8. 8
    Remove pan; cool cake completely.
  9. 9
    Sprinkle with powdered sugar.
  10. 10
    HIGH ALTITUDE: Heat oven to 375F (190C).
  11. 11
    Decrease Biscuit baking mix to 2 1/2 cups and sugar to 1 1/4 cups.
  12. 12
    Increase flour to 1 cup.
  13. 13
    Bake 45 to 50 minutes.

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