Coconut-Rose Jelly

Directions

1. 1
   TO MAKE SYRUP:.
2. 2
   In a saucepan, combine water and sugar. Bring to a boil, reduce heat, and simmer 10 minutes.
3. 3
   Add lemon juice, rose water, and strawberry extract. Bring back to a boil, reduce heat, and simmer another 10 minutes. Remove from heat.
4. 4
   TO MAKE JELLY:.
5. 5
   Rinse moulds under cold water, do not dry.
6. 6
   Mix water and agar-agar. Bring to a boil and simmer until dissolved.
7. 7
   Add coconut cream and rose syrup.
8. 8
   Pour mix into the moulds and allow to cool to room temperature before refrigerating. Wait until completely set before removing from moulds.
9. 9
   Top with a little bit of rose syrup; garnish each plate/cup with a fresh strawberry and mint leaf.
10. 10
    NOTE:.
11. 11
    The jelly is a nice light pink colour, for a more intense pink, feel free to add some food colouring.