Coconut Rough Muffins

Name: Coconut Rough Muffins
Ingredients: 1 cup flour; 4 teaspoons baking powder; 1 tablespoon cocoa; 1 cup coconut; 1/2 cup sugar; 60 g butter, melted; 1 egg; 1 cup milk; 1/2 teaspoon coconut extract; Coconut Rough Topping; 3/4 cup icing sugar; 1/2 cup coconut; 1 teaspoon cocoa; 1 tablespoon butter; vanilla essence; 2 teaspoons hot water

16 ingredients

8 steps

Ingredients

1 cup flour
4 teaspoons baking powder
1 tablespoon cocoa
1 cup coconut
1/2 cup sugar
60 g butter, melted
1 egg
1 cup milk
1/2 teaspoon coconut extract
Coconut Rough Topping
3/4 cup icing sugar
1/2 cup coconut
1 teaspoon cocoa
1 tablespoon butter
vanilla essence
2 teaspoons hot water

Directions

1

Preheat oven to 200°C Lightly grease 12 muffin tins.
2

Sift together flour, baking powder and cocoa into a bowl.
3

Stir in the coconut and sugar and make a well in the centre.
4

In another bowl, lightly whisk together the melted butter, egg, milk and coconut essence.
5

Fold egg mixture into dry ingredients and stir quickly to combine.
6

Spoon mixture into prepare muffin tins and bake for 12 - 15 minutes or until muffins spring back when lightly pressed.
7

To make coconut rough:.
8

mix together topping ingredients in a small pot. Gently warm on element and stir until butter melts into ingredients. Remove from heat and allow to cool slightly before icing muffins.