Coconut Rough Slice Bars

Directions

1. 1
   Lightly grease 20cm by 30cm lamington pan.
2. 2
   Place baking paper to cover base of the pan and to extend over the 4 sides.
3. 3
   Melt butter and milk chocolate in heat proof bowl over pan of simmering water (I do this in the microwave on low).
4. 4
   Stir in coconut and macaroons.
5. 5
   Press mixture firmly into prepared pan, top with cherries; press again firmly.
6. 6
   Drizzle with dark chocolate; refrigerate until firm.
7. 7
   Cut into slices and serve.