Coconut Rum Balls

6 ingredients
7 steps

Ingredients

  • 4 c. vanilla wafer crumbs
  • 1 1/3 c. coconut
  • 1 c. firmly chopped nuts
  • 1 (14 oz.) can sweetened condensed milk
  • 1/2 c. rum or use 1/2 c. water and 1 tsp. rum extract
  • 10x sugar

Directions

  1. 1
    Combine crumbs, coconut and nuts in bowl.
  2. 2
    Stir in milk and rum.
  3. 3
    Mix well. Chill 4 hours or overnight.
  4. 4
    Drop from tablespoon into bowl of 10x sugar to coat.
  5. 5
    Shape into 1-inch balls.
  6. 6
    Cover and store in refrigerator.
  7. 7
    Roll again in sugar just before serving.

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