Coconut Rum Preserve
8 ingredients
8 steps
Ingredients
- 14 ounces sweetened coconut
- 4 cups water
- 2 teaspoons dried orange zest
- 5 cups sugar
- 6 tablespoons lime juice
- 12 cup boiling water
- 12 cup craisins (dried cranberries)
- 14 cup rum
Directions
-
1Simmer the coconut, water& zest, covered for 30 minutes.
-
2Add the sugar& 3 T juice.
-
3Cook on low, uncovered, for 1 hour.
-
4Stir during the last 15 minutes.
-
5Gradually add in boiling water, 3 T juice,& rum.
-
6Simmer for 1 minute.
-
7Stir in craisins.
-
8Pack into 1/2 pint jars.
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