Marinated Chicken Wings

Directions

1. 1
   Thaw and prep the chicken wings by cutting them into individual sections.
2. 2
   A great time saver for this is to buy frozen prepared wings from your local bulk supplier.
3. 3
   Combine wet and dry ingredients in a sauce pan and place over medium heat to help the sugar dissolve.
4. 4
   You need to stir this often so the sugar will not stick to the bottom of the pan.
5. 5
   Place wings in a 9x12 deep baking pan.
6. 6
   You will need approximately 1 pan per 5 pounds of wings.
7. 7
   You want to pack them tightly because they will shrink while cooking.
8. 8
   Evenly pour liquid over the wings.
9. 9
   Making sure they are covered as much as possible.
10. 10
    Either simmer on stove top for 1 1/2 hours or place in a preheated oven for 2 hours at 300 degrees.
11. 11
    Stir ever 15 to 20 minutes.
12. 12
    Wings are done with they become dark brown.