Coconut Saffron Rice

Name: Coconut Saffron Rice
Ingredients: 1 cup jasmine rice; 1 tablespoon grapeseed oil; 1 teaspoon salt; 6 -8 saffron threads; 1 cup chicken broth; 1 cup coconut milk; 1/2 tablespoon finely chopped garlic; 1 tablespoon chopped onion; 1/4 cup toasted unsweetened coconut

9 ingredients

2 steps

Ingredients

1 cup jasmine rice
1 tablespoon grapeseed oil
1 teaspoon salt
6 -8 saffron threads
1 cup chicken broth
1 cup coconut milk
1/2 tablespoon finely chopped garlic
1 tablespoon chopped onion
1/4 cup toasted unsweetened coconut

Directions

1

Over medium high heat combine oil, rice, salt, saffron, garlic and onion. Stirring constantly heat for 2-3 minutes then add toasted coconut. Stir another minute or until edges of rice begin to brown.
2

Add chicken broth and coconut milk, being careful as it will sizzle like crazy! Stir bottom and sides of pot and reduce heat to low. Put a tightly fitting lid on and cook for approximately 15-20 minutes or until rice has absorbed all the liquid and is tender.