Coconut Seafood Curry

Name: Coconut Seafood Curry
Ingredients: 300 -350 g firm white fish fillets, cut into pieces (I used halibut, but cod, perch, bass any are fine.); 8 scallops (allows for 2 per person.); 12 squid rings (allows for 3 per person.); 12 -16 prawns, shelled, deveined (3-4 per person I buy medium to largish size prawns.); 1 1/2 tablespoons olive oil; 1 onion, finely chopped; 3 garlic cloves, crushed; 2 teaspoons gingerroot, grated; 3/4 teaspoon turmeric, ground; 1 1/2 teaspoons cumin, ground; 1 1/2 teaspoons coriander, ground; 1 teaspoon mustard seeds; 1 cinnamon stick; 1 1/2 teaspoons sambal oelek (I heap my spoonfuls, but adjust for desired taste.); 400 ml coconut cream (I use Kara brand I really like the flavour.); 1 teaspoon sugar; 50 ml pineapple juice

17 ingredients

7 steps

Ingredients

300 -350 g firm white fish fillets, cut into pieces (I used halibut, but cod, perch, bass any are fine.)
8 scallops (allows for 2 per person.)
12 squid rings (allows for 3 per person.)
12 -16 prawns, shelled, deveined (3-4 per person I buy medium to largish size prawns.)
1 1/2 tablespoons olive oil
1 onion, finely chopped
3 garlic cloves, crushed
2 teaspoons gingerroot, grated
3/4 teaspoon turmeric, ground
1 1/2 teaspoons cumin, ground
1 1/2 teaspoons coriander, ground
1 teaspoon mustard seeds
1 cinnamon stick
1 1/2 teaspoons sambal oelek (I heap my spoonfuls, but adjust for desired taste.)
400 ml coconut cream (I use Kara brand I really like the flavour.)
1 teaspoon sugar
50 ml pineapple juice

Directions

1

Heat oil in a large pan, add onion, garlic and ginger, cook until onion softens.
2

Stir in spices, mustard seeds, cinnamon stick and sambal oelek, stir until fragrant.
3

Add coconut cream, stir until well combined.
4

NOTE: The kara brand is quite a thick coconut cream, if my sauce thickens up to much I add a little extra light cream or milk. I haven't mentioned, adding cornflour to thicken for this reason, but I also know some brands can be quite watery, so you may want to thicken some more, if this is the case.
5

Add sugar and juice, stir until mixed.
6

Add all the seafood and cook covered about 5-10 Min's or until seafood is cooked through. Cooking times will vary according to what seafood you choose to use in this, so I can't give you an exact time.
7

I served mine over sweet potato mash, but it is also good over rice as well.