Coconut Sheet Cake

6 ingredients
5 steps

Ingredients

  • 1 box yellow cake mix
  • 1 c. sugar
  • 1 (18 oz.) crushed pineapple, not drained
  • 1 (8 oz.) Cool Whip
  • 1 small instant vanilla pudding
  • coconut

Directions

  1. 1
    Mix and bake cake as directed.
  2. 2
    Boil pineapple, juice and sugar for 5 minutes.
  3. 3
    Prick holes in hot cake and pour boiled mixture over top of cake.
  4. 4
    Prepare pudding and spread on cooled cake.
  5. 5
    Top with Cool Whip and coconut.

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