Oven Roasted Maple Gorp

Directions

1. 1
   Preheat oven to 375 degrees F.
2. 2
   Line cookie sheet with parchment paper, or non stick aluminum foil.
3. 3
   Put maple syrup in a sauce pan, on the stove with cinnamon and vanilla over medium low heat. Warm syrup mixture for about 2-3 of minutes then remove from heat.
4. 4
   Combine oats, almonds, raisins, cranberries and seeds in a bowl. Mix in maple syrup, and stir until completely coated.
5. 5
   Spread the maple coated mixture out on prepared cookie sheet and roast 15 minutes.
6. 6
   Remove the mixture from oven and transfer to a bowl, toss the mix to cool it.
7. 7
   When mixture has cooled completely, toss with peanut candy.
8. 8
   Store in plastic bags, or air tight container!