Coconut Sheet Cake

4 ingredients
3 steps

Ingredients

  • 1 box white cake mix
  • 2 c. sugar
  • 2 (6 oz.) pkg. frozen coconut
  • 1 large sour cream

Directions

  1. 1
    Cook cake mix as directed on cake box in 10 x 13-inch pan. Mix sour cream and sugar together until smooth; pour on top of warm cake (after it is taken out of oven).
  2. 2
    Sprinkle fresh coconut on top of sour cream mixture.
  3. 3
    Cake is better if cooked a day before it is cut.

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