Mini Croissants With Frosting

Name: Mini Croissants With Frosting
Ingredients: 1 cup butter; 1 1/2 cups cottage cheese; 2 cups flour; 1 dash salt; frosting; 1 cup butter (whipped); 16 ounces powdered sugar; 1 teaspoon vanilla; 8 ounces cream cheese (softened)

9 ingredients

6 steps

Ingredients

1 cup butter
1 1/2 cups cottage cheese
2 cups flour
1 dash salt
frosting
1 cup butter (whipped)
16 ounces powdered sugar
1 teaspoon vanilla
8 ounces cream cheese (softened)

Directions

1

Blend butter, salt and cottage cheese, add flour gradually.
2

Divide into 4 balls. Refrigerate 4 hrs or over night.
3

Roll out each ball into a circle, cut into 8 slices (like a pizza) roll each slice tightly.
4

Bake 30 min @ 350.
5

FROSTING: Mix all frosting ingredients until light and fluffy and spread over warm rolls.
6

Enjoy!