Coconut Sheet Cake

5 ingredients
7 steps

Ingredients

  • 1 box yellow cake mix
  • 1 (14 oz.) bag coconut
  • 1 c. sugar
  • 2 c. milk
  • 1 (9 oz.) Cool Whip

Directions

  1. 1
    Cook cake in 13 x 9-inch cake pan as directed.
  2. 2
    While cake is baking, bring to a boil milk, sugar and 1/2 of coconut.
  3. 3
    Pierce the cake with fork and pour hot mixture over it.
  4. 4
    Chill.
  5. 5
    Cover with Cool Whip and rest of coconut.
  6. 6
    Refrigerate.
  7. 7
    Delicious with vanilla ice cream or boiled custard.

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