Coconut Shrimp

9 ingredients
4 steps

Ingredients

  • 2 tablespoons coconut flour
  • 1/2 cup unsweetened shredded coconut
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon fine sea salt
  • 1/2 teaspoon freshly ground black pepper
  • 3/4 cup full-fat coconut milk
  • 1 1/2 tablespoons coconut aminos
  • 1 pound wild-caught shrimp

Directions

  1. 1
    Heat oven to 400°F. In a shallow bowl, whisk together coconut flour, shredded coconut, garlic and onion powders, salt, and pepper. In another shallow bowl, whisk together the coconut milk and coconut aminos.
  2. 2
    Dip each shrimp into the liquid mixture, and then into the dry mixture to coat.
  3. 3
    Arrange in a single layer in a baking dish. Bake for 15 to 20 minutes, until golden brown. For extra crispiness, remove the pan and set the oven to broil.
  4. 4
    Broil the shrimp for 4 to 5 minutes.

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