Coconut Shrimp
9 ingredients
4 steps
Ingredients
- 2 tablespoons coconut flour
- 1/2 cup unsweetened shredded coconut
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon fine sea salt
- 1/2 teaspoon freshly ground black pepper
- 3/4 cup full-fat coconut milk
- 1 1/2 tablespoons coconut aminos
- 1 pound wild-caught shrimp
Directions
-
1Heat oven to 400°F. In a shallow bowl, whisk together coconut flour, shredded coconut, garlic and onion powders, salt, and pepper. In another shallow bowl, whisk together the coconut milk and coconut aminos.
-
2Dip each shrimp into the liquid mixture, and then into the dry mixture to coat.
-
3Arrange in a single layer in a baking dish. Bake for 15 to 20 minutes, until golden brown. For extra crispiness, remove the pan and set the oven to broil.
-
4Broil the shrimp for 4 to 5 minutes.
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