Coconut Shrimp

7 ingredients
5 steps

Ingredients

  • 18 uncooked jumbo shrimp
  • 1/3 cup cornstarch
  • 3/4 tsp salt
  • 1/2 tsp cayenne pepper
  • 3 egg whites
  • 2 cups flaked coconut
  • Vegetable oil for frying

Directions

  1. 1
    Peel and de-vein shrimp, leaving tails on.
  2. 2
    Slit down inner curve of shrimp and press lightly to flatten.
  3. 3
    In shallow dish, combine cornstarch, salt, and cayenne pepper.
  4. 4
    Set aside.
  5. 5
    In mixing bowl, beat egg whites until stiff peaks form.

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