Coconut Shrimp

Directions

1. 1
   Peel and devein shrimp, leaving tails intact.
2. 2
   Combine flour, salt, pepper and paprika in a medium bowl, stirring well.
3. 3
   Make a well in center of flour mixture.
4. 4
   Gradually add beer, stirring until batter is smooth.
5. 5
   Dip shrimp in batter; dredge in shredded coconut.
6. 6
   Fry shrimp in hot oil (350 F.) until lightly browned.
7. 7
   Drain on paper towels.
8. 8
   Serve with Orange Mustard Sauce.