Coconut Shrimp

Name: Coconut Shrimp
Ingredients: 1 egg; 2 Tbsp. water; 1 cup BAKER'S ANGEL FLAKE Coconut, toasted; 1 pkt. SHAKE 'N BAKE Chicken Coating Mix; 1/2 tsp. ground red pepper (cayenne); 1-1/2 lb. uncooked large shrimp, peeled with tails left on, deveined

6 ingredients

8 steps

Ingredients

1 egg
2 Tbsp. water
1 cup BAKER'S ANGEL FLAKE Coconut, toasted
1 pkt. SHAKE 'N BAKE Chicken Coating Mix
1/2 tsp. ground red pepper (cayenne)
1-1/2 lb. uncooked large shrimp, peeled with tails left on, deveined

Directions

1

Heat oven to 400F.
2

Whisk egg and water in pie plate until blended.
3

Combine coconut, coating mix and pepper in separate pie plate.
4

Dip shrimp, 1 at a time, in egg mixture, then in coconut mixture, turning to evenly coat both sides of each shrimp.
5

Press coating mixture firmly onto shrimp to secure.
6

Place on baking sheet sprayed with cooking spray.
7

Bake 10 to 12 min.
8

or until shrimp turn pink.