Blueberry Cobbler

Directions

1. 1
   Cover
2. 2
   bottom of an 8-inch square pan with blueberries. Mix 3/4
3. 3
   cup
4. 4
   of sugar, butter, baking powder, salt, milk and flour together
5. 5
   until
6. 6
   crumbly.
7. 7
   Pour
8. 8
   over blueberries.
9. 9
   Mix remaining sugar
10. 10
    and cornstarch; sprinkle over flour mixture. Pour
11. 11
    2/3
12. 12
    cup boiling
13. 13
    water
14. 14
    over top.
15. 15
    Bake at 375° for 45 minutes.
16. 16
    Yields 9 servings.