Coconut Slice

Directions

1. 1
   Sift together the self raising flour and salt (and cocoa if using) into a bowl.
2. 2
   Add the sugar, coconut, and melted butter.
3. 3
   Mix well.
4. 4
   Stir in the beaten eggs and milk (and vanilla if using).
5. 5
   Spread mixture into a slice tin and bake in a moderate oven 350'F/180'C for 25-30 minutes.
6. 6
   When cold ice/frost with either lemon or chocolate icing/frosting.
7. 7
   Sprinkle some extra coconut over top of icing/frosting if liked.
8. 8
   Cut into bars or squares.