Coconut Slush Cake

6 ingredients
4 steps

Ingredients

  • 1 box white cake mix
  • 1 (16 oz.) pkg. coconut
  • 1 c. milk
  • 1 can Eagle Brand milk
  • 1 tsp. almond flavoring
  • 1 large container Cool Whip

Directions

  1. 1
    Cook cake as directed in 13 x 9-inch pan.
  2. 2
    While cake is hot, pour boiling mixture of coconut, milk, Eagle Brand milk and flavoring over cake.
  3. 3
    Spread Cool Whip and sprinkle with coconut after cake has been completely cooled.
  4. 4
    Refrigerate until served.

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