Coconut Snowman

Directions

1. 1
   In a large bowl, combine the coconut, confectioners' sugar, milk and butter. Shape into 1-1/4-in. balls; place on waxed paper-lined
2. 2
   . Loosely cover and chill for 1-1/4 hours or until firm.
3. 3
   In a microwave, melt vanilla chips at 70% power for 1 minute; stir. Microwave in additional 10- to 20-second intervals, stirring until smooth.
4. 4
   Dip balls in melted chips; place on waxed paper-lined
5. 5
   . Chill until firm, about 15 minutes. Set aside remaining melted vanilla chips.
6. 6
   In a microwave, melt semisweet chips on high for about 1 minute; stir. Microwave in additional 10- to 20-second intervals, stirring until smooth.
7. 7
   For hats, dip each marshmallow in chocolate; place on a waxed paper-lined
8. 8
   , allowing excess to drip down. Swirl the marshmallows in chocolate on waxed paper to create hat brims. Chill until firm, about 15 minutes.
9. 9
   Level the top of coated coconut balls. Attach marshmallows hats, using reserved melted vanilla chips. With black icing, add eyes and a mouth to each face; with orange icing, add a nose. Use red icing and leaf candies for holly on hats. Store in an airtight container.