Coconut Soup

Directions

1. 1
   Peel and grate the fresh coconuts.
2. 2
   In a saucepan, scald the milk and stir in grated coconut.
3. 3
   Let stand until cold and squeeze the juice through a napkin.
4. 4
   In a saucepan, add juice to the broth and bring to the boiling point.
5. 5
   Beat egg yolks in a tureen and pour the soup over.
6. 6
   Serve hot, decorated with toasted almonds. Makes 6 servings.