Coconut Sponge Roll

Directions

1. 1
   In a bowl, combine eggs, salt and baking powder.
2. 2
   Beat gradually, adding sugar and vanilla.
3. 3
   When mixture is thick and lemon colored, fold in sifted cake flour and coconut.
4. 4
   Bake in a jellyroll pan, 10 x 15 x 1-inch, which has been greased and the bottom lined with waxed paper and greased.
5. 5
   Bake in a hot oven (400°) for 12 to 13 minutes.
6. 6
   Turn out onto a towel that has been sprinkled with confectioners sugar.
7. 7
   Quickly remove the waxed paper and trim off the crisp edges.
8. 8
   Roll the cake, rolling the towel in the cake.
9. 9
   Let stand for 20 minutes; unroll.
10. 10
    Frost with a chocolate frosting or Coconut Whipped Cream.