Baked Rolled Sole

9 ingredients
3 steps

Ingredients

  • 1/4 cup breadcrumbs
  • 1/4 cup parmesan cheese
  • 2 tablespoons fresh parsley, chopped
  • 1/2 teaspoon oregano
  • 1/2 teaspoon lemon zest
  • salt and pepper
  • 24 ounces flounder fillets or 24 ounces sole fillets
  • 2 teaspoons lemon juice
  • 2 teaspoons olive oil

Directions

  1. 1
    Preheat the oven to 400. In a small bowl, combine the bread crumbs, Parmesan, parsley, oregano, lemon zest, salt and pepper.
  2. 2
    Place the fish, smooth side up, on a work surface. Sprinkle the mixture over the fish and roll up from one short end. Place the rolls seam-side down in a 9 inch square glass baking dish. Drizzle the lemon juice over the fish.
  3. 3
    Bake uncovered for 10 minutes or until the fish is just cooked through and the filling is hot.

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