Coconut Squares

Directions

1. 1
   Stir flour and 1/4 cup sugar together, then cut in 1/2 cup butter with a pastry blender (or fork).
2. 2
   Press firmly into an 8 x 8-inch pan.
3. 3
   Bake at 350° for 15 minutes.
4. 4
   Remove from oven and top with pineapple.
5. 5
   Combine 1 tablespoon soft butter, 1/2 cup sugar and egg.
6. 6
   Mix well and add the coconut.
7. 7
   Blend well and spread over the pineapple.
8. 8
   Return to oven and bake for 25 to 30 minutes at 350°.
9. 9
   Cool and cut into squares.