Pork Chop Romance
8 ingredients
13 steps
Ingredients
- 4 -6 pork chops (bone-in or boneless)
- flour
- salt and pepper
- 1/4 cup oil
- 1 large onion, sliced 1/4 inch thick
- 2 chicken bouillon cubes or 2 tablespoons instant chicken bouillon
- 2 cups hot water
- 8 ounces sour cream (fat free is okay)
Directions
-
1Season pork chops to taste and dredge in flour.
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2Lightly brown in oil and place in crockpot; top with onion slices.
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3Dissolve or soften bouillon in hot water and pour over chops.
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4Cook on low 7-8 hours.
-
5After the pork chops have cooked, stir 2 T flour into the sour cream.
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6Stir into cooking juices.
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7(It is not necessary for this to be totally blended into bouillon, but don't just dump it on top either.) Turn crockpot to high for 15-30 minutes or until liquid is slightly thickened.
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8Serve with rice, noodles or potatoes as you choose.
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9I have made this in a regular oven, baking it at 250°, for 2 1/2 hours or longer.
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10The longer it cooks, the more tender, but i would not recommend over 3 hours total.
-
11The sauce from this is incredible.
-
12Make sure to have something to sop it up with.
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13The gal that originated this recipe said she fixed it on the first dates of her roommate and herself, and they both ended up marrying the guys.
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