Coconut Squash

Ingredients

• 1 Tbsp Olive Oil
• 1 Tsp Red Pepper Flakes
• 2-3 cloves garlic, minced
• 1 Onion, chopped
• 1 inch knob Ginger, minced
• 1 Acorn Squash, peeled and cubed
• 1 1/3 Cups Coconut Milk (approximately 10 oz)
• 1 Tsp Curry Powder
• 2 Tsp Dried Basil
• 1 Tsp Valencia Orange Peel
• Salt and Pepper
• 2 Cups Green Beans in 2 inch pieces
• 12 oz Tofu (fried, if desired)
• Garnishes, see below