Coconut Summer Squash Pie

9 ingredients
4 steps

Ingredients

  • 3 cups summer squash, grated
  • 1 1/2 cups sugar
  • 3 eggs
  • 1/2 cup butter, melted
  • 1 tablespoon coconut extract
  • 2 tablespoons flour
  • 1/2 cup flaked coconut
  • 1 (9 inch) deep dish pie shells
  • 1/4 cup flaked coconut, topping

Directions

  1. 1
    Preheat oven 350 degrees.
  2. 2
    Place ingredients in blender and blend until they are mixed good.
  3. 3
    Pour into pie shell, not baked.
  4. 4
    Bake for 25 minutes then remove from oven and sprinkle with 1/4 cup coconut. Put back into oven and brown coconut.

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