Eggs Lorraine

Directions

1. 1
   Spread butter in the bottom of a 9 x 13-inch pan.
2. 2
   Pat half of the cheese in the bottom of the pan.
3. 3
   Beat eggs, just a little, and pour on top of cheese.
4. 4
   Add a little salt and pepper.
5. 5
   Put drained mushrooms on top of eggs, then add cream.
6. 6
   Next layer on the sausage and the rest of the cheese.
7. 7
   Let sit overnight.
8. 8
   Next day, bake at 350° for 60 minutes or until set.